Description
Nutriorg Organic Sorghum Millet is a nutrient-dense grain that provides a range of health benefits. This ancient grain is gluten-free and packed with essential nutrients, including protein, fiber, and iron. This millet has a mild and slightly nutty flavor, making it a perfect addition to soups, stews, and porridges. It is also a great alternative to rice or quinoa in dishes like biryanis or salads.
Benefits
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Rich source of protein, fiber, and iron, making it an excellent addition to a balanced diet.
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Supports healthy digestion and can help regulate blood sugar levels.
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Packed with essential vitamins and minerals, including B vitamins, which support energy production and brain function.
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Can be used as a substitute for rice or wheat-based products, making it a great alternative for people with gluten intolerance or celiac disease.
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Versatile and easy to cook, Nutriorg Organic Sorghum Millet can be used in a variety of recipes, from porridges to salads to baked goods..
How to use
- Sorghum Millet can be use to make staple desi dishes like dosas, rotis, idlis, upma, puttu, parathas etc.
