Grown organically without the use of pesticides or harmful chemicals, Nutriorg Organic Kodo Millet is is a gluten-free, nutrient-dense grain that is packed with vitamins and minerals. The millet is also easy to cook and an ideal replacement for rice in your diet, as it is high in fiber, protein, iron, and magnesium. It helps in maintaining a healthy gut, aids digestion, and also helps in reducing cholesterol levels.
High in fiber, promotes digestion and satiety.
Rich in protein, helps in tissue repair and growth.
Contains essential nutrients like iron and magnesium, important for blood sugar regulation and bone health.
Gluten-free, suitable for people with gluten sensitivities.
Organic, free from harmful chemicals and pesticides.
How to use
- Kodo millet can be cooked as rice and also a variety of dishes like idli, dosa, pongal, khichdi, porridge etc.